1/2 Cup Packed Brown Sugar
1 Stick Unsalted Butter
1 Large Egg, beaten
1/2 Cup Molasses
1/2 Cup Buttermilk
1 Teaspoon Vanilla
1/2 Teaspoon Nutmeg
2 Cups Flour
FILLING:
2 Cups Chopped Apples, finely chopped
1/2 Cup Water
1 Cup Packed Brown Sugar
11/2 Teaspoon Cinnamon
In a medium mixing bowl cream the sugar and the butter until light. Blend in the beaten egg and the molasses. Next add the buttermilk, vanilla and nutmeg. Slowly add the flour to the mixture. Spray 2 round cake pans. Pour batter into pans. Bake on 350 for 20 minutes. Cool and put on cake rack.
Filling: Cook the apples in the water until tender. Add the sugar and bring to a boil until thick and syrupy. Put one of the layers on a cake plate. Spread some of the filling evenly over all the cake. Put the next layer on top and put the remaining filling over it. Store in ref. as apples will sour if cake is left out of ref. for to long.
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