With the green onions coming in. These are so good to make. But make sure that you cut the onions up real fine. You can also make these in the regular sized muffin pans. I do not like to fill them up to the top tho as it makes them to thick.
2/3 Cups flour
1/2 Cup corn meal
1 Tablespoon Sugar
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Sour Cream
1/4 Cup Thinly Sliced Green Onion
1 Cup Cream-style Corn
1 Large Egg, beaten
Combine the flour, meal and sugar in a medium mixing bowl. In another bowl combine the remaining ings. Stir with a wisk. Then add this mixture to the flour mixture stirring just until moistened. Spray 2 miniature muffin pans. Pour batter into each one and bake on 350 for around 10-12 minutes. Cool and flip out on a plate. Serve.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.