With the green onions coming in. These are so good to make. But make sure that you cut the onions up real fine. You can also make these in the regular sized muffin pans. I do not like to fill them up to the top tho as it makes them to thick.
2/3 Cups flour
1/2 Cup corn meal
1 Tablespoon Sugar
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Sour Cream
1/4 Cup Thinly Sliced Green Onion
1 Cup Cream-style Corn
1 Large Egg, beaten
Combine the flour, meal and sugar in a medium mixing bowl. In another bowl combine the remaining ings. Stir with a wisk. Then add this mixture to the flour mixture stirring just until moistened. Spray 2 miniature muffin pans. Pour batter into each one and bake on 350 for around 10-12 minutes. Cool and flip out on a plate. Serve.
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