Saturday, May 29, 2010

SCALLOPED CORN

1 Can of Yellow corn, drained
1 Can of Cream Style Corn
1 Egg, Beaten
1 Tablespoon Sugar
1/2 Cup Cracker Crumbs
Paprika
Butter

Spray a 9 x 9 Baking dish. In a medium bowl mix the 2 cans of corn, the egg and 1 tablespoon sugar and 1/2 cup of cracker crumbs. Pour into the baking dish and put the sliced butter all over the top of corn. Sprinkle the paprika over all the top. Bake on 350 for 45 minutes.
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