Monday, May 17, 2010

CREAM CHEESE ROLLS

2 Cans Crescent Rolls
2 (8) oz. Packs of Cream Cheese, softened
11/4 Cups Sugar

1 Teaspoon Vanilla
1 Stick Butter, melted
1 Teaspoon Cinnamon
Spray a 13 x 9 Pan. Roll out one can of the cresceny rolls. Put in bottom of pan. Blend cream cheese with one cup sugar and vanilla. Spread over the rolls. Unroll second can of rolls and place over the cheese mixture. Pour melted butter over the top and sprinkle with cinn. and sugar. Bake on 350 for 30 minutes.

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