Sunday, May 30, 2010
PIE GUARDS
Have you ever baked a apple or cherry or peach pie and have the crust get to brown before the pie is done. One simple trick is to take a alum. pie plate that you have saved and cut the middle out of it. Turn it upside down over the other pie and it will keep the edge of the crust from getting to brown and with the middle cut out the pie will still bake.
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