3 Cups Milk
3 Large Eggs
3/4 Cup Sugar
1/3 Cup Flour
2 Tablespoons Butter or Marg.
2 Teaspoons Vanilla Extract
5 Medium Ripe Bananas
1 (1)lb. Pack Nutter Butter Cookies
2 Cups Cool Whip
In a kettle put in the milk, eggs, sugar and flour. Whisk over medium heat constantly for 15 minutes or until thickened. Remove from heat and stir in butter and vanilla until butter is melted. Fill a large bowl with ice and put the kettle in it or put in ref. until it is chilled around 20 minutes. Cut the bananas into 1/4 inch slices and the nutter butters into 1/3rds. Spoon 1/2 of the mixture into a glass bowl. Top with bananas and cookies. Spread the rest of the mixture over the bananas and cookies. Top with the cool whip. Cover and chill for 24 hours.
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