1 or 2 Cucumbers
1 Medium Onion
Balsamic Vinger
Olive Oil
Slice the cucumbers and onions. Put them in a medium bowl and pour the balsamic vinger and oil over them. Stir and let set. Keep ref. to keep crisp.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.