1 Can English Peas, drained
1 Can Asparagus, drained
2 Boiled Eggs, chopped
1 Sleeve of Ritz Crackers
2 Tablespoon marg., melted
1 Can of Cream of Mushroom Soup
1 Jar of Pimientos, drained
1 Medium Onion, chopped
1/2 Cup Chopped Celery
In a medium mixing bowl combine all ings. except Ritz crackers. Spray a casserole dish and put in the ings. In a small bowl melt the marg.and put the ritz crackers in it and then spread evenly over top of dish and bake for 30 minutes on 350.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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