Friday, May 21, 2010

ENGLISH PEA AND ASPARAGUS CASSEROLE

1 Can English Peas, drained
1 Can Asparagus, drained
2 Boiled Eggs, chopped
1 Sleeve of Ritz Crackers
2 Tablespoon marg., melted
1 Can of Cream of Mushroom Soup
1 Jar of Pimientos, drained
1 Medium Onion, chopped
1/2 Cup Chopped Celery

In a medium mixing bowl combine all ings. except Ritz crackers. Spray a casserole dish and put in the ings. In a small bowl  melt the marg.and put the ritz crackers in it and then  spread evenly over top of dish and bake for 30 minutes on 350.

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