Monday, May 10, 2010
HOW TO FIX CHICKEN FOR SALADS
Take your skinless chicken breasts or chicken tenders and put some salt and pepper and a touch of garlic powder on them. Spray a cookie sheet or a small square baking dish. Put the chicken on it and put in the oven and bake covered with aluminum foil for 30 minutes on 350 or until done. This gives the chicken a better flavor than boiling it in water. You can use it like this in different kinds of chicken dishes.The flavor stays in the chicken and the drippings are also very flavorable. Just don't overcook. If you do use water and boil the chicken in it always add a little garlic powder to it as well as salt. This really does give it a good flavor also.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.