1 Large Can French Style Green Beans, drained
1 Can Shoepeg Corn, drained
1 Can Cream of Celery Soup
1/2 Cup Sour Cream
1/2 Cup Chopped Onion
1/2 Cup Grated Sharp Cheddar Cheese
Mix together and place in a sprayed casserole dish.
Mix 1 stick melted marg. with 1 sleeve of Ritz crackers, crushed. Put these over the top of the casserole. Bake at 350 for 30 minutes.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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