2 (3)oz. Boxes Instant Vanilla Pudding
3 Cups Milk
1 (8)oz. Bowl of Cool Whip
5 Tablespoons Butter or Marg.
1 Cup Sugar
1/3 Cup Milk
1 Cup Chocolate Chips
1 Teaspoon Vanilla
Graham Crackers
Line a glass 13 x 9 pan with graham crackers. Mix pudding, milk and cool whip. Use 1/2 the mixture. Pour over the crackers. Next add another layer of cracker and pour the rest of the pudding mixture over them. Mix the butter, milk and sugar. Boil 1 minutes. Remove from heat and add the chocolate chips and vanilla. Let cool and pour over the top of the cake. Spread evenly all over it.
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