MASHED POTATO AND CREAM CHEESE CASSEROLE

8oz. Cream Cheese, softened
1 Cup French Onion Dip like Dean Brand in ref. section
2 Eggs, beaten
11/2 Cups Milk
11/2 Cups Water
1/2 Cup Marg.

3 Cups Instant Poato Flakes
Spray a 13 x9 glass pan and sit aside. In a medium size mixing bowl beat the softened cream cheese and the onion dip, eggs and milk until smooth. In a medium kettle combine the water and the marg. Bring this to a boil and then remove from the heat. Add the potato flakes and mix well. Next pour the potatoes into the cream cheese mixture. Beat until smooth. Pour into the sprayed glass baking dish. Cover with alum foil and ref. When ready to serve remove from the ref. for 30 minutes. Put in the preheated oven on 350 and bake for 30 minutes.