CREAM CHEESE CHICKEN CASSEROLE

8 oz. Cream Cheese
1/2 Cup Sour Cream
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1/2 Cup finely Chopped Onion
6 Cups Diced Cooked Chicken Breasts
1 Regular Roll of Ritz Crackers
1/2 Butter or Marg. melted

Soften the cream cheese and put in a medium mixing bowl. Add the soups and sour cream and onion. Next stir in the cooked chicken. Spray a 13 x 9 baking dish. Pour the mixture into it. Put the crackers in a ziplock bag and crush. Put in a bowl and add the butter to them. Sprinkle over all the chicken mixture and bake uncovered on 350 for 20 minutes. Watch and don't let the crackers burn on top.