1 Box Red Velvet Cake Mix
1 (8)oz. Can Cream Cheese Frosthing
1 Pack Chocolate Bark regular or white chocolate
Wax Paper
Make cake up using the 13 x 9 pan. Bake and then let cool completely. Then crumble into a large bowl. Mix throughly with 1 can cream cheese frosting. Use your fingers for it, but it will be messy. Roll mixture into quarter size balls and lay on a cookie sheet. You should make around 40-50. Chill several hours. To speed this up you can put them in ther freezer. Melt chocolate in the microwave according to directions on pack. Roll balls in chocolate and lay on wax paper until firm. Use a spoon to dip and roll in chocolate and then tap off any extra chocolate.
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