HOT BUFFLO CHICKEN WONTONS

2 Cups Shredded Cooked Chicken
1/4 Cup Original Philly Cooking Creme
1/2 Pack Dry Ranch Dressing
1/4 Cup Bufflo Sauce more or less to your liking
Wonton Wrappers

Mix all ingredients until combined fully. Place a tablespooon of mixture in each wonton, fold wonton to form a triangle, press around filling to remove air and seal edges with a little water. Place on a plate with a damp paper towel over them until ready to fry. Heat oil in a deep fryer or duch oven and fry until golden brown.