3/4 Cup Sweetened Condensed Milk
1(12oz.) Pack White Chocolate Chips
3 Teaspoons Vanilla Extract
1 Teaspoon Almond Extract
Rainbow Sprinkles
Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.
Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly mud color).Transfer to an aluminum-foil lined 8×8 inch baking pan. Let set at room temperature or in the refrigerator.Once set, cut into cubes. Store leftovers in an airtight container in a cool place.
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