Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Friday, November 18, 2011
FRENCH CREAM DIP
1 (8 oz.) Box Cream Cheese
1 Cup Powdered Sugar
1 Cup Whipping Cream
1/4 Cup Granulated Sugar
Whip cream and sugar together until it forms soft peaks.
Beat the cream cheese with powdered sugar. Then add the whipped cream and mix until smooth.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.