Monday, November 14, 2011

LYDIA'S BBQ MEATLOAF

2 Lb. Ground Chuck
3/4 Cup Oats
1 Cup BBQ Sauce. divided
1 Egg
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Garlic Powder

In a medium bowl put the ground chuck in and then add the beaten egg. Add the oats. Pour 1/2 cup bbq sauce in mixture. Next add the pepper, salt and garlic powder. Mix good. Shape into a loaf and put in a sprayed glass dish or use parchment paper as mine sticks sometimes. Can use a loaf pan. Bake 350 for 1 hour. Take out of oven. Pour the rest of the bbq sauce over top of the meatloaf. Put back in oven and let bubble. Don't let this scorch on top. I like to use more that what is left of the 1 cup.To me that is what makes it good. I like to use Sweet Baby Rays BBQ sauce for this.

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