1 Box Bettey Crocker Chocolate Cake Mix
3/4 Cup Chocolate Milk
1/3 Cup Butter or Marg., softened
3 Eggs
1 (8oz.) Container Sour Cream
1 Box (4oz.) Instant Choc. Fudge Pudding
1 Bag(12oz.) Semisweet Chocolate Chips or 2 Cups
Ganache Glaze
1 Cup Semi-sweet Chocolate Chips (6oz.)
2/3 Cup Whipping Cream
1 Jar Caramel Topping
1/2 Cup Toffee Bits
1 Bar Milk Chocolate Covered Peanut, Caramal Yogurt Candy Bar, chopped
In a bowl mix the cake mix and chocolate milk, butter and sour cream. Beat. Then add pudding. Beat again. Stir in 2 cups chocolate chips. Stir good. Pour into a bunt pan and bake on 350 for 45 to 60 minutes. Let cool.
In a heavy bowl place the chocolate chips in it. In a pan bring the whipping cream to a medium boil. Do not let scorch on bottom. Pour over the chips in the bowl. Let stand 5 minutes. Stir. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips. Drizzle caramel topping over the cake. Then sprinkle with toffee bits and the chopped candy bar.
Make sure you are not on a diet when eating this. It is so good.
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