Thursday, November 3, 2011

CROCKPOT ITALIAN CHICKEN

4 Chicken Breasts
1 Pack Zesty Italian Dressing Seasoning
1 (8oz.) Cream Cheese, softened
2 Cans Cream of Chicken Soup

Mix all together and cook on low for 4 hours. If the sauce is too thick then add a little milk to it. Serve this over pasta.
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