This bread is like banana bread. It is so good with a cold glass of milk. I like it better than banana bread. You can put some nuts in it if you like. I would put a few chopped walnuts.
11/2 Cups All-purpose Flour
1 Teaspoon Salt
1 Teaspoon Baking Powder
1/8 Teaspoon Ground Cinnamon
11/2 Cups Blackberries, fresh or frozen
1 Cup Sugar
1/2 Cup Milk
1/3 Cup Butter or Marg. melted
2Large Eggs
1 Teaspoon Lemon Zest
2 Tablespoons Lemon Juice
Preheat oven to 350. In a medium bowl stirr together flour and next 3 ings. Stir in blackberries. Wisk together sugar and next 5 ings. until thoroughly blended. Add to flour mixture, stirring just until blended. Pour into a sprayed loaf pan. Bake at 350 for 1 hour and 15 minutes or until a toothpick inserted comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and let cool on a wire rack for 1 hour.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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