One of my friends gave me this recipe she ate over the Thanksgiving holiday. She said it is so good you just can't quit eating it.
2 Turkey legs, cooked and deboned
1 Head Lettuce, shredded
1 Large Onion, chopped
Turkey Broth
Mayonniase
Salt and Pepper
In a small bowl take equal parts of mayo and turkey broth and stir up together and then sit aside. Take the turkey legs and pull all the meat off of them. In a bowl take and cut up the lettuce and then add the chopped onion. Put the turkey in the lettuce mixture. Add salt and pepper. Now take the mayo and turkey broth mixture and pour over the lettuce mixture and toss.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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