3/4 Cup Sour Cream
1/3 Cup Mayo
1/3 Cup Dijon Mustard
1/3 Cup Honey
1 Tablespoon Lemon Juice (I use slightly more)
In a mixing bowl, combine sour cream, mayonnaise and mustard.
Blend thoroughly using a whisk.
Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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