1 Box German Chocolate Cake
1 Cup Coconut
1 Cup or more Pecans, chopped
1(8oz.) Box Cream Cheese
1 Stick Butter or Marg.
1 Cup Powdered Sugar
Make up cake according to instructions on box. In a sprayed 9 x 13 pan put the coconut on the bottom and spread evenly over all the pan. May take more than one cup whatever you like. Then put the pecans over this. Next pour the cake mix over the pecans. In a medium bowl put the softened butter and add the cream cheese. Cream good, then add the one cup of sugar and mix together good again. Drop by spoonfulls over top all of the cake. Bake on 350 for 55 minutes.
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