Monday, November 7, 2011
NEW WAY FOR COOKING CORN ON THE COB
Got a family or church homecoming to cook for and don't have enough space to cook corn on the cob. Then take a CLEAN cooler and shuck and wash corn. Put in the cooler in layers. Take two large kettles of boiling water and pour over the corn. Be careful and not get burned by water splashing out. Put the lid on the corn and in 30 to 40 minutes the corn should be cooked in the cooler. Make sure is is ate and not left in the cooler or it may ruin. Try a small amount first to make sure it works for you.
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