Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Monday, November 7, 2011
BOILED EGGS WITHOUT PEELING THEM
Are you like me, try to peel boiled eggs and leave half of it on the peeling. I even put salt in mine when boiling and they still sometimes will not do right. Just boil your eggs and then cut the in half with a knife with the shell still on them. Take a spoon and lift up under the unpeeled egg half and it will slip off and not ruin the egg. They might be a few small pieces of egg shell but just wipe it off. The shell should seprate away from the egg when you put the spoon between the egg and the shell.
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