3-4 Medium Red Potatoes, cut into small wedges
3 Tablespoons Olive Oil
1/4 Cup Parmesan Cheese, fresh or shaker
1 1/2 Teaspoons Garlic Salt
1 Teaspoon Paprika
Sea Salt to taste
Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half. In a small bowl, combine the parmesan, garlic salt, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Arrange on a cookie sheet in a single layer.
Bake for about 25 minutes then remove from oven and turn over all the potatoes . Put them back in the oven for another 10 or 15 minutes until they’re crispy.
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