BUFFALO CHICKEN DIP

8oz. Box Cream Cheese, softened
1/2 Cup Ranch Salad Dressing
1/2 Cup Franks Red Hot Bufflo Wing Sauce
2 Cans(12.5oz.) Chicken Breast, drained or use cooked chicken breasts
3/4 Cup Blue Cheese, crumbled or 1 Bag Shredded Mozzarella Cheese

Preheat oven to 350. In a bowl put the cream cheese. Stir in the salad dressing and mix good. Add the wing sauce and chicken and cheese and stir again. Put in a sprayed glass dish and bake 20 minutes or until mixture is heated through. Stir. Serve with crackers or vegetables. Keep ref.