Wednesday, November 23, 2011

HAM AND CRANBERRY CREAM CHEESE SANDWICHES

1/2 Cup Cream Cheese, best if using the tub cream cheese
1/2 Cup Whole Berry Cranberry Sauce
4 Slices Cinnamon Swirl Bread, crust removed
6 Slices Thin Slice Smoked Ham or Turkey around 11/2 Lbs.

Combine cream cheese and cranberry sauce, mixing well. Spread a heaping teaspoon of the cream cheese mixture onto each bread slice. Top half of the bread pieces with two slices of the meat. Place remaining bread, cream cheese side down, onto meat. Cut each sandwich into four trianles using a sharp knife.

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