BUTTERSCOTCH ALMOND BUNDT CAKE

1 Box Yellow Cake Mix
1 Small Box Instant Butterscotch Pudding
2 Bananas, peeled and sliced
1 Pack Slivered Almonds
1 Box Powdered Sugar or 1 Can Cream
Or Vanilla Frosting

In a medium bowl pour the cake mix and mix up with the instructions on the back of box. When mixed add the pudding and mix again. Then add the sliced bananas, can add more or less of them. Mix with a large spoon after adding bananas. Bake on 350 for 40 minutes in a sprayed Bunt pan.

For the Frosting:
3 Cups Powdered Sugar
Milk

Put the powdered sugar in a bowl and add enough milk to make a glaze. Stir good until sugar is dissolved. Pour over cake and add the almonds on top. If  using  the canned frosting warm in the mircowave a few seconds . Spread over the cake and put the almonds on top.