This casserole is different from the cream cheese corn casserole. Very good dish for Christmas potlucks.
1 Stick Butter or Marg. cubed
1 Cup Orzo or Spaghetti, broken into small pieces
1 Can Whole Kerneal Corn, undrained
1Can Cream Style Corn
8oz. Velveeta, cubed
Preheat oven to 325 degrees. Cook the pasta until almost done and then drain.Cube the butter and velveeta into small cubes so it will melt better. Or you can just melt the butter. Combine all ings. in a medium bowl. Spray a casserole dish or a 8 x8 glass pan. Pour ings. into sprayed pan. Bake for 40 minutes. Stir every now and then. I like to put alum. foil on top of mine so the cheese will not get hard and then remove it about 10 minutes before time to come out of the oven. This dish is best eat when ready and do not let it sit to long as the chesse may get greasy tasting. Best served hot.
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