Do you love dill pickles. Oh, yeah, we all love them and love to get the gallon jars and just take a fork and get us a big ole pickle and put some salt on it and go to town eating it. Try cutting a oval dill slice and put it on a regular zesta cracker and eat it. Sounds bad, oh no. Very good. lol.
1 (8oz.) Cream Cheese, softened
1 Cup Sour Cream
3(2oz.) Packs Budding Ham or Beef, chopped fine
1/2 Cup Dill Pickle Relish, not the sweet pickle one
Mix all the ingredients together good. Chill until ready to serve. Keep ref. Good with just about any type cracker or vegs.
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