11/4 Cups Cracker Crumbs
1/2 Cup Flour
11/2 Cup Sausage
2 Tablespoons Butter or Marg.
1 Can Stewed or Crushed Tomatoes
2 Tablespoons Grated Parmesan Cheese
2 Eggs
Salt and Pepper
Milk
Mix the cracker crumbs, the flour and sausage and the parmesan cheese together. Then add the eggs, salt and pepper. Next add enough milk to make a stiff batter. Drop in boiling salted water. Cook until sausage is done. Drain. Take a can of tomatoes and add two tablespoons butter to them. Put in kettle and let simmer. Put the dumplings in sauce and let simmer a little more.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.