1 Tablespoon Olive Oil
1 Onion, minced
1 Clove Garlic, minced
6 Potatoes, peeled and thinly sliced
2 Quarts Water
6oz. Kielbasa Sausage, thinly sliced
3 Teaspoons Veg. Bouillon Powder
Black Pepper to taste
1 Lb. Kale, washed and chopped
In a large pot put the olive oil in it and then stir in the garlic and onion. Cook for 4 minutes. Stir in the potatoes and let them cook for 3 mintues. Stir. Then pour in the water and bring to a boil. Add the bouillon and let cook for 20 minutes until the potatoes become mushy. In a skillet cook the sausages until the fat is released and then drain off the fat. Mash the potatoes and add the sausage and pepper. Simmer for 5 minutes. Before ready to serve add the kale and let cook until it becomes jade green and tender. Serve hot.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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