1 Onion
4 Potatoes, peeled
1 Egg, beaten
2 Tablespoons Flour
Salt
Pepper
Vegetable Oil
Sour Cream for Dipping
Grate the onions and potatoes in a large strainer over a bowl. Press on the mixture to get the liquid out. Place the onion, potatoes, egg, salt and pepper and flour in a bowl and mix good. In a medium skillet pour enough oil in to coat the bottom of it. Place 1 large tablespoon of the potato mixture in the oil forming a circle. Cook for 2-3 minutes or until done and golden brown. Drain on a paper towel. Serve warm with sour cream.
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