1 Box White or Yellow Cake Mix
1 (4)oz. Jello Instant Vanilla Pudding
11/3 Cup Water
4 Eggs
1/4 Cup Oil
11/3 Cup Angel Flake Coconut
1 Cup Chopped Pecans or Walnuts
Beat cake mix, pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on medium speed 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured 9-inch round cake pans. Bake 35 minuteson 350. Do not underbake. Cool 15 minutes. Remove from pans and cool on wire racks. Cool completley. Fill and frost as desired. Can use a cream cheese frosting or a white frosting on this cake. Sprinkle with additional coconut, chopped nuts or toasted coconut.
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