GREEK YOGURT DIP

1 Cucumber, peeled and diced thin on a grader,
2 Cloves Garlic, chopped fine
1 Tub Greek Yogurt
1/2 Tablespoon Extra Virgin Olive Oil
Fresh Dill
Salt to taste
Black pepper to taste

Grate the cucumber on a grater and drain in a strainer and squeeze out the water. Put the cucumber in a bowl. Crush the garlic and chop until very fine. Add garlic to cucumber and then add the yogurt. Cut stems off of dill and finely chop it. Add the dill and salt to yogurt and then add the olive oil and fresh ground black pepper and stir.