Friday, March 11, 2011

ORANGE ICE CREAM JELLO

2 Small Boxes Orange Jello
2 Cups Boiling Water
1 Can Mandarine Oranges, drained 
2 Cups Orange Sherbet
In a kettle put the water in and bring to boiling. In a medium bowl put the jello in and then add the boiling water to it and stir real good. Next add the oranges and then the sherbet. Ref. until it is set and ready to serve.

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