12 Foil Cupcake Liners
6 Vanilla Wafers, crumbled
2 Cups Wahed and Dried Fresh Blueberries
1 Small Box Lemon Sugar-free Jello
3/4 Cup Boiling Water
3/4 Cup Cold Water
8 oz. Vanilla Sugar-free Fat-free Yogurt
Put cupcake liners in cupcake tins. Divide vanilla wafer crumbs evenly in liners. Put the blueberries on the vanilla wafer crumbs. Dissolve gelatin in boiling water, then add the cold water. Stir good. Blend the yogurt into the gelatin mixture. Spoon the gelatin-yogurt mixture onto the berries. Refrigerate for 2 hours before serving.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.