3 Tablespoons Bacon Grease
1 Slice Onions, Chopped
2 Tablespoon Flour
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
11/2 Cups Canned Diced Tomatoes
Celery Salt
In a skillet heat the bacon grease. Add the onion and fry until golden. Then add the flour, salt and pepper and cook until light brown. stirring constantly. Add the canned tomatoes and celery salt. Cook for another 5 minutes. Addjust the seasonings to taste.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.