2 Box(21.4)oz. Each Strawberry Cheesecake Mix, no bakekind
3/4 Cups Butter, melted
1/4 Cup Sugar
3 Cups Cold Milk
1(8)oz. Cool Whip or larger
1 Can Crushed Pineapples, drained
3 Medium Bananas, sliced
1/2 Cup Chocolate Ice Cream Topping, warm in microwave
1/2 Cup Carmel Ice Cream Topping, warm in microwave
1/2 Cup Chopped Pecans
1 Jar Marascino Cherries
Place crust mix in a large bowl and add the butter and sugar, Stir and press into a 13 x 9 glass pan. In a large mixing bowl combine milk and contents of filling pack. Beat on low speed until well blended. Beat on high speed until slightly thickened. Spread over crust. Ref. for 1 hour. Spread contents of strawberry pack over cheesecake mixture. Top with pineapples, that have been well drained. Then add the bananas. Drizzle with 1/4 cup of chocolate ice cream topping and then 1/4 cup carmel ice cream topping. Spred cool whip over this. The pan will be full. Ref. for 2 hours or until set. Before serving drizzle with remaining chocolate and carmel topping. Top with pecans and cherries.
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