STEFEN'S DIP

1 Lb. Hot Sausage, fried and drained good
1 Lb. Hamburger, fried and drained good
1 Onion, salted and fried and drained
3 Tablespoons Salsa 
1 Medium Box Velvetta Cheese

Cut the velvetta cheese up in cubes. In a medium kettle put the velvetta, and hamburger and sausage in then add the onion and salsa. Stir good and let simmer until velvetta is melted. Serve hot. Keep ref.