1 Cup Mayonnaise
2 Tablespoons Dijon Mustard
1 Tablespoon Sugar
2 Teaspoons Cider Vinegar
1 Teaspoon Celery Seeds
1/2 Teaspoon Salt
Fresh Ground Pepper to taste
Combine all ings. in a small bowl. To make coleslaw, dress 4 cups of shredded red and green cabbage. Use more or less dressing as desired. If you have to much it can be left in the ref. for a few days.
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