1 Cup Mayonnaise
2 Tablespoons Dijon Mustard
1 Tablespoon Sugar
2 Teaspoons Cider Vinegar
1 Teaspoon Celery Seeds
1/2 Teaspoon Salt
Fresh Ground Pepper to taste
Combine all ings. in a small bowl. To make coleslaw, dress 4 cups of shredded red and green cabbage. Use more or less dressing as desired. If you have to much it can be left in the ref. for a few days.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.