BUFFALO POTATO WEDGES

1/2 Cup Marg. or Butter, melted
1 Teaspoon Cider or White Vinegar
3 to 4 Teaspoons Red Pepper Sauce
1/2 Teaspoon Salt
4 Unpeeled Medium Potatoes about 11/4 lbs.
1 Cup Blue Cheese Dressing

Cut each potatoe lengthwise into 4 wedges. Pat dry. In a medium bowl mix the marg. vinegar, pepper sauce and salt. Dip the potato wedges into the marg. mixture. Keep any that is left. Cover and bake for 15 to 30 minutes, brushing with the leftover mixture. Serve with the dressing.