STRAWBERRY AND BANANA CREPES

2 Eggs

1 Cup Flour
3/4 Cups Milk
1/2 Cup Water
1/2 Teaspoon Salt
2 Tablespoons Butter or Marg. melted
Butter or Marg. for sauteing
1/4 Cup Strawberry Preserves
1/4 Cup Cream Cheese
2 Bananas, sliced and cut in small rounds

Place the first 6 ingredients in a blender and puree. Ref. crepe bater for 1 hour or overnight so they will not tear. Grease a saute pan (6)in. across with butter, pour in 2 tablespoons of the batter and tilt the pan to spread the batter around into a 6 inch circle. Cook for 1 minute then flip and continue to cook for 30 seconds or until crepe turns light golden brown. Remove the crepe to a plate and make the rest of the crepes. In a bowl, combine the preserves and cream cheese until smooth. Spread some of the cream cheese mixture across the middle of a crepe and top with serveral slices of bananas. Fold over the edges to close. Do the rest of the crepes. Serve.