ROASTED CHEDDAR CAULIFLOWER

1 Head Cauliflower   
1/2 Cup Cheddar Cheese, grated
1/4 Teaspoon Salt
2 Teaspoons Olive Oil or Olive Oil Spray

 Preheat oven to 400 degrees. Cut the cauliflower into florets, place on a baking dish and sprinkle with olive oil or coat with spray. Salt and toss to coat. Roast the cauliflower for 30 minutes. Remove the cauliflower from the oven, stir, sprinkle with cheese and roast for another 3-4 minutes until the cheese is melted. Serve.