1 (16)oz. Box Rotini Pasta
1 Can (8oz) Tomato Sauce
1 Cup Italian Dressing
1 Tablespoon Chopped Fresh or Dried Basil Leaves
1 Tablespoon Chopped Fresh or Dried Oregano Leaves
1 Cup Sliced Mushrooms (3)ozs.
5 Roma (plum) Tomatoes, coarsely chopped 11/2 Cups
1 Large Cucumber, Corasely chopped 11/2 Cups
1 Medium Red Onion, chopped
1 Can (2 1/2)ozs. Sliced Ripe Olives, drained
Cook and drain pasta as directed on package. Rinse with cold water, drain. Mix tomato sauce, dressing, basil and oregano in a large bowl. Add pasta and remaining ings. toss. Cover and ref. about 2 hours or until chilled.
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