PEACH PUDDING

1 Teaspoon butter or Marg.
4 Slices Smooth Whole Wheat Bread, without crusts
1/2 Cup Chopped Dried Peaches
1 Cup Milk
1 Tablespoon Honey
2 Eggs
1 Teaspoon Grated Orange Peel, finely ground
1/2 Teaspoon Vanilla Extract

Sauce:

1 Cup Orange Juice
1 Tablespoon Cornstarch
1 Tablespoon Orange Juice, extra
1 Tablespoon Brandy or Brandy Extract

Butter a small pudding pan. Cut each slice of bread into cubes doing one at each time. Beat togerther milk, honey, eggs, rind and vanilla. Pour over bread and leave for 20 minutes. Pour pudding mixture into greased pan, cover with enough water to come half way up sides of pudding pan. Steam pudding for 1 hour. Turn out and serve with sauce.
To make the sauce, heat juice until almost boiling. Blend cornstarch with extra juice and brandy. Stir into hot juice and cook for 1-2 minutes.