2 Cups Flour
1/4 Cup Packed Brown Sugar
1/2 Cup Butter
11/2 Cups Chopped Pecans
1 (14)oz. Can Eagle Brand Milk
3 Eggs, Beaten
2 Tablespoons Lemon Juice
Preheat oven to 350. In medium bowl combine flour and brown sugar. Cut in butter until crumbly. Press mixture on bottom of ungreased 13 x 9 pan. Bake 10 minutes. Then combine pecans, eaglebrand milk, eggs and lemon juice. Pour over crust. Bake 25 minutes or until the filling is set. Cool. Cut into bars. Store in a air tight container.
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