3 Cups Cooked Cabbage, drained, squeeze out excess water from cabbage
1/2 Cup Bread Crumbs, more to your liking
2 Tablespoons Romano or Parmesan Cheese
1/2 Cup Chopped Onion
2 Tablespoons Parsley
2 Eggs, beaten
Salt and Pepper to taste
Cooking oil
In a medium bowl mix all the ings. except oil. Let stand awhile. Put some oil in a skillet and heat on medium. Make cabbage patties and drop them in the oil. Let get golden brown on one side and then flip to the other. Can make this up overnight and let sit in ref. until ready to use the next day. Make these about the size of crab cakes.
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